BAYLIAK, Maria; ABRAT, Oleksandra; VOROCHYLO, Kateryna. The Content of Biologically Active Substances and Total Antioxidant Activity of Black Tea Drinks and Decoctions of Medicinal Plants Fermented with Kombucha. Journal of Vasyl Stefanyk Precarpathian National University. Biology, [S. l.], v. 10, p. 20–33, 2023. DOI: 10.15330/jpnubio.10.20-33. Disponível em: https://ktipe.pnu.edu.ua/index.php/jpnubio/article/view/7623. Acesso em: 18 jan. 2025.