NOZHENKO , S.V. FEATURES OF FORMATION SCENARIOS OF THE FOOD INDUSTRY. The actual problems of regional economy development, [S. l.], v. 1, n. 12, p. 78–82, 2016. DOI: 10.15330/apred.1.12.78-82. Disponível em: https://ktipe.pnu.edu.ua/index.php/aprde/article/view/2512. Acesso em: 21 nov. 2024.